Remember last year when I sent Valentine packages to some far-away loved ones? Well, I decided to make it an annual tradition, so I had to get started early (a) because last year's packages were late - which I hate to be and b) because we'll be in Hawaii leading up to V-day. Here are the projects that made it into this years' packages:
Rudolph in the Snow cookies (from the new Junior League cookbook that will be out in April! Can't wait!)
** Yes, these are technically Christmas-themed cookies, but they are soo good and still in the red/white/Valentine's color combo, so I think they work. And, out of the three times I have made these cookies in the last month, I haven't taken a picture of them... oh well.
# Servings: 24 Category: Cookies / Bars
Serving Size: 1 cookie Pan Size:
Ingredients and Directions:
1) 2 Cup(s) Flour
2) 3/4 Teaspoon(s) Baking Soda
3) 1/2 Tablespoon(s) Baking Powder
4) 1/2 Teaspoon(s) Salt
5) 2 Stick(s) Softened Butter
6) 1 Cup(s) Light Brown Sugar
7) 1 Large Egg
8) 2 Teaspoon(s) Vanilla Extract
9) 1 1/2 Cup(s) Chopped Macadamia Nuts
10) 3/4 Cup(s) White Chocolate Chips
11) 2 Cup(s) Craisins
Preheat the oven to 350 degrees. Combine flour, baking soda, baking powder, and salt. Using a mixer, beat the butter until fluffy- about 2 minutes. Add brown sugar and mix. Add the egg and vanilla. Blend flour in, in 3 stages. Stir in nuts, chocolate, and crasins. Roll into small rounded ball and then bake for 8-10 minutes.
So, Ashley, Greg, Johnsons and Rhineharts- check your mailboxes! Packages are on their way!
1 comment:
YES!!!! I CAN'T WAIT!!
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